'Inspired by Tokyo Hot Fried Chicken in Toronto,this spicy, crunchy karaage chicken and green onion waffles are the perfect pair. Served with a side of quick and easy sesame-soy maple syrup and spicy mayo using a togarashi seasoning, you\'ll be making this recipe for breakfast, lunch and dinner! Subscribe for more recipes, cooking tips and Food Network Canada show content! Find more great content from Food Network Canada: http://www.foodnetwork.ca Follow Food Network Canada on Twitter: https://twitter.com/FoodNetworkCA Like Food Network Canada on Facebook: https://www.facebook.com/foodnetworkcanada Follow Food Network Canada on Pinterest: https://www.pinterest.ca/foodnetworkCA/ Follow Food Network Canada on Instagram: https://www.instagram.com/foodnetworkCA'
Tags: Recipes , shows , chicken and waffles , how to make chicken and waffles , Dining in , Food Network Canada , how to make karaage chicken , Philip Lago and Mystique Mattai , Chef Sous Chef , Tokyo Hot Fried Chicken , green onion waffles , Japanese chicken and waffles , how to make karaage chicken and waffles
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