'Leslie Soble, Research Fellow with Impact Justice, discusses three key takeaways from their national study on prison food in the United States: 1. Prison food sends a message that the people eating it don’t matter 2. Low standards sacrifice health and dignity for low cost and highest efficiency 3. There is a critical need for more transparency and accountability Full report: https://impactjustice.org/impact/food-in-prison/#report Clip from \"The Prison Food Experience Part 1: Eating Behind Bars\" recorded at the 2021 Northeast Farm to Institution Summit. www.f2isummit.org'
Tags: supply chain , food system , farm to institution
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