'BEST Karaage Recipe (唐揚げ)'

'Karaage is hands down my favorite dish ever, and after trying dozens of different methods, this is the best Karaage recipe. Potato chip crisp on the outside, and ultra-juicy on the inside, Chicken Karaage (which is sometimes called Tatsutaage - 竜田揚げ) is one of Japan\'s most popular home-cooked meals. I\'m gonna show you all the secrets to making this Japanese classic. Be sure to stick around to the end to see how I pack my karaage bento. Want to see me do more bentos? Let me know in the comments below! #japaneserecipe #karaage #bento  Support us on Patreon ▶ https://www.patreon.com/norecipes  PRINTABLE RECIPE  ▶ https://norecipes.com/karaage-recipe/  SUBSCRIBE ▶ http://bit.ly/Sub2NRYT  KARA-AGÉ (から揚げ)  Makes 6-8 servings  INGREDIENTS  1/3 cup soy sauce 2 tablespoon sake 25 grams fresh ginger (grated) 900 grams skin-on boneless chicken thighs (cut into bite-size pieces) 170 grams potato starch vegetable oil (for frying) 1/2 lemon (sliced into wedges for serving)  INSTRUCTIONS ▶ https://norecipes.com/karaage-recipe/  ✚ FOLLOW NO RECIPES ✚ Instagram: https://instagram.com/norecipes/ Pinterest: https://pinterest.com/norecipes/ Facebook: https://facebook.com/NoRecipesSite/ Twitter: https://twitter.com/norecipes/  ✚ GEAR✚  You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop doesn\'t cost you any extra and it helps to support this channel.  https://www.amazon.com/shop/norecipes' 

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