'Adam Tabura saying mahalo after winning the Great Food Truck Race. Initially seven specialty food trucks, compete against each other for the next six weeks in different cities. In the following seasons eight food trucks compete over seven weeks in different cities. The competition started for season one in Los Angeles, for the second season it started in (Malibu, CA, the third season the race started in Long Beach, CA, but the start of the selling is not there. The trucks move through a series of cities across the country, ending on the east coast. Season one ended in New York, NY, season two ended in Miami Beach, FL, and season three ended in Boston, MA, Portland, ME and Lubec, ME. The goal each week is for the trucks to win by having the highest sales total. The food truck that makes the least money is eliminated, and must return home, while the remaining trucks advance to the next city. In addition, the winning truck owners may earn a trip or other prizes.[3] The winner of the final competition wins $50,000 ($100,000 in season two, $50,000 and their own truck in season three). In season one, each team faced a Truck Stop challenge in every city. The challenge consisted of a cooking competition with some unique twist such as adding chili peppers or using a limited selection of utensils. The winner often gained a significant advantage over their competitors who were also typically punished.'
Tags: The Great Food Truck Race (TV Program)
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