'We foraged and tasted delicious native bush foods with Indigenous cultural heritage guides and talented chefs Jody Orcher and Drew Roberts of Shared Knowledge. With the increasing commercialisation of native bush ingredients, Jody and Drew advocate for awareness and respect of Indigenous food knowledge and cultural practices and supporting Indigenously-owned food businesses. Connect to Shared Knowledge: https://business.facebook.com/pg/sharedknowledge.com.au/posts/'
Tags: Cooking , Food , Chef , Cook , AUSTRALIA , heritage , Hibiscus , indigenous , Bush , first nations , Kangaroo , Aboriginal , native food , bush food , cultural wisdom , native bush food , lemon myrtle , busk tucker , bush tukka , pepper berry , Shared Knowledge , Jody Orcher , Drew Roberts
See also:
comments