'Here is a classic Australian biscuit recipe: Anzac biscuits. It\'s a century long Australian tradition, our way to commemorate our soldiers in Australia and New Zealand by baking these delicious biscuits. This year I baked these sweet and crispy Anzac biscuits on Anzac day, so my Mann could bring them to work and share some Australian culture and sprits with his colleagues in Germany. Everyone loved it! So here is the recipe. The complete recipe is coming soon on my blog: fusionfoodblog.com Ingredients： 1 1/4 cups plain flour 1 cup oats 1/2 cup sugar 3/4 cup coconut 2 tablespoons golden syrup 150g unsalted butter 1/2 teaspoon baking powder 1 1/2 tablespoon water 1 1/4 杯 面粉 1 杯 麦片 1/2 杯 白砂糖 3/4 杯 椰子碎 2 汤匙 糖浆 150g 无糖黄油 1/2 茶匙 苏打粉 1 1/2 汤匙 饮用水 Hackbeat and Nano Hoedown Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/b...'
Tags: coconut , AUSTRALIA , aussie , world war i , oats , biscuits , australian food , anzac , fusion food blog , anzac day , Ossie , australian cooking , anzac biscuits , Australian and New Zealand Army Corp , goldren syrup
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