'Welcome to the first week of Food in Common! Today George will be cooking an easy Spring recipe - Leek + Asparagus Risoni. Here\'s what you need to get cooking and the video will show you the rest! 1 leek 250g orzo / risoni pasta Large handful rocket Large handful of toasted nuts (almonds, hazelnuts) 1 lemon (zest + juice) 85g blue cheese, goats cheese or parmesan 1 brown onion 1 bunch of asparagus Small handful of green olives 750ml of stock (vegetable or chicken is best - replace 250ml with white wine if you fancy) 1-2 tablespoons of oil or butter'
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