'This recipe for flaming balls was inspired by an episode of Food Network\'s \"The Great Food Truck Race\" and the winning team, Seoul Sausage.It\'s my vegan twist on arancini style rice balls.Cheesy,crunchy hot and spicy...prepare for the tasty firestorm. Mahalo for watching! Check out my blog http://bit.ly/160eIuh for the printable ingredient list, more delicious plant-based recipes and vegan product reviews. Recipe featured on GoodVeg:: http://bit.ly/Xmnuex Products used in this video: Cuisinart Green Gourmet 12 inch non-stick skillet (PTFE and PFOA free)-http://amzn.to/Sfn7WG the Vegg
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