'ST. LOUIS - St. Louis is proud of its culinary heritage, and rightfully so. Now, the Lou has caught the attention of food critic Daym Drops who gained his popularity in 2009 doing fast food reviews with one video getting more than 10 million views. Fast forward 12 years and he is now the host of the soon-to-be launched Netflix series \"Fresh, Fried and Crispy\" and he is giving our city high marks. \"I\'ve had ravioli as a kid. Toasted ravioli, wow, you get that like light crisp to it and it\'s just that nice pasta bite and you\'re like, \'What is this? I need more of it!\'\" Drops is super impressed with Zia\'s on the Hill where he starts his journey on the show, which will be released June 9. From toasted ravioli and arancini to veal pomodoro, Zia\'s on the Hill showed Drops why St. Louis has risen to great heights, gaining momentum on many big city appetites. \"The Lou treated me well. Like when you guys came to show out and bring that food, y\'all were ready for me before I even got there,\" Drops said. Read more: https://www.ksdk.com/article/features/st-louis-restaurants-netflix-show-fresh-fried-crispy/63-cfe78e5e-0603-4c6e-9f87-0c09317048f1'
Tags: Food , food review , Daym Drops , St. Louis Missouri , whats-cookin-in-the-lou , st louis food , st louis food scene , st louis restaurants , netflix fresh fried and crispy , Daym Drops , daym drops netflix
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