'Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness. →Subscribe for new videos every day! https://www.youtube.com/user/toptenznet?sub_confirmation=1 Help us translate our videos: https://www.youtube.com/timedtext_cs_queue?msg=10&tab=0 - Learn more why you might want to help: https://support.google.com/youtube/answer/6052538 Find more lists at: http://www.toptenz.net Entertaining and educational top 10 lists from TopTenzNet! Subscribe to our Facebook: https://www.facebook.com/TopTenz/ Business inquiries to [email protected] Other TopTenz Videos: Top 10 DISEASES With Unexpected BENEFITS https://youtu.be/_sNi87iFF4o?list=PLQ4d2-ByGhnLyDzDNeyvA6ZKu5_jMYMip What Would Happen if EVERYONE Became VEGETARIAN https://youtu.be/0zft2gp39W0?list=PLQ4d2-ByGhnLyDzDNeyvA6ZKu5_jMYMip Text version: http://www.toptenz.net/10-common-misconceptions-about-food-safety.php Coming up: 10. Eggs Need To Be Kept Refrigerated 9. The Expiration Labels On Your Food Are Indicative Of The Products Safety 8. Faking Allergies At Restaurants Is Not Harmful And Gets You What You Want Quicker 7. Making Workers Wear Gloves Keeps Your Food Protected from Germs 6. Produce Is The Least Dangerous Fresh Food In Your Grocery Store 5. Washing Meat And Poultry Is A Good Way To Keep Your Kitchen Safe 4. The Microwaves From Your Microwave Safely Kill All Bacteria 3. You Are Rolling The Dice With Your Fate When You Eat Uncooked Sushi 2. The Misting Machines In The Produce Section Of The Store Are There For Food Safety 1. It Is Dangerous To Use A Wooden Cutting Board For Meat Because Of Bacterial Buildup Source/Further reading: http://www.npr.org/sections/thesalt/2014/09/11/336330502/why-the-u-s-chills-its-eggs-and-most-of-the-world-doesnt http://www.reuters.com/article/us-usa-foodsafety-dates-idUSBRE98H15F20130918 https://www.bostonglobe.com/magazine/2015/10/14/why-food-allergy-fakers-need-stop/PB6uN8NF3eLWFjXnKF5A9K/story.html http://www.slate.com/articles/life/food/2005/09/down_with_gloves.html http://www.forbes.com/2008/06/23/prevention-food-illnesses-forbeslife-cx_avd_0623health.html http://www.cbsnews.com/news/raw-chicken-should-you-wash-it/ http://www.foodsafety.gov/blog/mythbusters.html http://www.nytimes.com/2004/04/08/nyregion/sushi-fresh-from-the-deep-the-deep-freeze.html?_r=0 http://articles.chicagotribune.com/1993-04-29/entertainment/9304300145_1_vitamin-produce-broccoli http://www.nytimes.com/1990/01/11/us/mist-in-grocery-s-produce-section-is-linked-to-legionnaires-disease.html?pagewanted=all http://www.thedailybeast.com/articles/2009/09/01/the-dirty-truth-about-cutting-boards.html https://upload.wikimedia.org/wikipedia/commons/b/b4/SalmonellaNIAID.jpg https://static.pexels.com/photos/74328/night-bw-eggs-74328.jpeg http://www.toptenz.net/wp-content/uploads/2016/02/eggs.jpg https://upload.wikimedia.org/wikipedia/commons/7/7e/HK_Central_%E7%B5%90%E5%BF%97%E8%A1%97_Gage_Street_market_%E9%9B%9E%E8%9B%8B_Chicken_n_%E9%B4%A8%E8%9B%8B_Duck_Eggs_on_sale_March-2012.jpg https://upload.wikimedia.org/wikipedia/commons/5/53/Egg_Basket%2C_Ethiopia_%2815221836391%29.jpg https://images.britcdn.com/wp-content/uploads/2014/04/6-wash-egg.jpg?fit=max&w=800 http://www.fireflydaily.com/wp-content/uploads/2017/01/Eating-out-of-fridge_article.png http://www.toptenz.net/wp-content/uploads/2016/02/expirationdate.jpg https://c1.staticflickr.com/3/2416/2196532235_6292450290_b.jpg http://images.huffingtonpost.com/2013-12-22-send.jpg https://www.youtube.com/watch?v=2kLhDeQhJr4 https://upload.wikimedia.org/wikipedia/commons/9/99/Mugaritz_restaurant_kitchen._2012..jpg http://maxpixel.freegreatpicture.com/static/photo/1x/Competition-Chefs-Appetizers-Job-Cooking-Kitchen-749563.jpg http://www.toptenz.net/wp-content/uploads/2016/02/gloves.jpg http://maxpixel.freegreatpicture.com/static/photo/1x/Cook-California-Rolls-Kitchen-Sushi-Chef-Food-1209161.jpg https://upload.wikimedia.org/wikipedia/commons/6/6a/First_Week_of_School_Food_at_Kelly_Miller_Middle_School_-_Cut_Fruits_in_Hands.jpg https://media.defense.gov/2011/Jun/30/2000241644/-1/-1/0/110629-F-BX159-002.JPG https://upload.wikimedia.org/wikipedia/commons/6/6b/H%C3%A4r%C3%A4n_niska_sirkulaattori_sous_vide.jpg http://www.toptenz.net/wp-content/uploads/2016/02/produce.jpg https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Fresh_meat.jpg/1024px-Fresh_meat.jpg'
Tags: top 10 , Health , nutrition , Food , top10 , Top Ten , top 10 list , myths , misconceptions , food myths , toptenz , Raw fish , food poisoning , food safety , salmonella , expiration date , facts about food , eggs to be refrigirated , Expiration Labels On Your Food , Faking Allergies At Restaurants , Dangerous Fresh Food , Washing Meat And Poultry , Microwave kill all bacteria , Eating Uncooked Sushi , Misting Machines , Wooden Cutting Board vs Bacteria , Bacteria from food , How Salmonella spread
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