'Delhi Food Walks went all the way to Pahala and Salepur to understand the history and the preparations of Rosgulla. It was interesting to observe the step by step preparations of rosgulla. To read more about our culinary journey in Cuttack, please read the blog- http://blog.delhifoodwalks.com/cuttack-land-of-aloo-dum-dahi-bara/ About Anubhav Sapra : Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food. Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed! Thank you for watching! Facebook: https://www.facebook.com/delhifoodwalks Twitter: https://twitter.com/delhifoodwalks Instagram: https://instagram.com/delhifoodwalks _________________________________________________________________________ Music Track: Track 1: Nicolai Heidlas Music: https://soundcloud.com/nicolai-heidlas https://twitter.com/NHeidlas https://www.facebook.com/nicolaiheidlas https://www.youtube.com/channel/UC-B3... http://creativecommons.org/licenses/b... Music provided by RFM: https://youtu.be/xN5SarTkWd8 Track 2: \"Go For More!\" by HookSounds. Used with permission. This music is licensed under the Attribution Creative Commons 4.0 license. That means you can use this track in your multimedia project as long as YOU GIVE ATTRIBUTION by linking to http://www.hooksounds.com. More information about licensing can be found at https://www.hooksounds.com/royalty-free-music/go-for-more/ _________________________________________________________________________'
Tags: Odisha Cuisine , Indian Sweets , cuttack food , Rosgulla , Pahala , Salepur , Bikalananda kar
See also:
!['Space Food Truck Ship: Space Haven Alpha 10 [EP1]'](https://cdn-img01.food2blog.com/images/44-m/500/500248_m.jpg)
comments