'Meat Tech C06-11 thawing - by use of air, by use of water'

10:22 Apr 30, 2022 1 1

'thawing with use of air, thawing with use of water, thawing with use of steam condensation under vacuum, why steam is often used as heat medium, why thawing takes a longer time than freezing, thermal conductivity of ice compared to that of liquid water, advantages/disadvantages of water thawing' 

Tags: thawing with use of air , thawing with use of water , thawing with use of steam condensation under vacuum , why steam is often used as heat medium , why thawing takes a longer time than freezing , thermal conductivity of ice compared to that of liquid water , advantages/disadvantages of water thawing

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