'In this Hong Kong food episode, we show you how to enjoy your own perfect Hong Kong hot pot experience in the comfort of home, with information on everything from what equipment and ingredients you\'ll need and where to find them, to how to enjoy hot pot like a pro. -Video Credits- Written, produced, filmed, edited, animated, hosted and original music by Sam Evans Videographer and Co-producer: Vienne Leung-Evans Ingredients commonly enjoyed by Hongkongers in their hot pot: beef slices pork slices lamb slices sliced ox tongue beef tripe Chinese lettuce baby white cabbage bok choi Chinese cabbage watercress spinach sweet corn tomato oyster mushrooms button mushrooms shiitake mushrooms enoki mushrooms bamboo fungus sliced lotus root sliced hairy melon sliced winter melon bamboo shoots fish slices scallops shrimp mussels deep-fried tofu soft tofu tofu skin bean curd balls bean curd roll fish tofu crab sticks dumplings wontons wiener sausage fish skin beef balls cuttlefish balls shrimp balls cheese-filled balls instant noodles vermicelli noodles thick/thin rice noodles thick/thin egg noddles udon noodles'
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