'The best Iranian Abgoosht (broth) with mutton and animal fat in a rural house'

'Kend ocağı  Broth is one of the traditional dishes of Iran, which is traditionally prepared with mutton and animal fat, and is one of the most delicious and popular dishes in Iran. This food is served with pickles and you should definitely try it. We showed you the traditional and original method of cooking it in a stone dish in our village house.  ------------------------------------------------- Ingredients for each person:  Animal fat 50 grams onion A number Lamb meat 200 grams turmeric As needed Mixed spices As needed tomato paste A number hot water As needed Soaked peas 100 grams potato A number tomato A number Green chili A number Salt As needed  -------------------------------------------------  Hello there Welcome to the food channel. The video you watched was shot in south azerbaijan in iran. Don\'t forget to subscribe to our channel, turn on notifications, like and comment on the video. Have a good time❤️ To subscribe  

Tags: village cooking , country life , dizi , broth , mutton recipe , lamb recipe , village lifestyle , village cooking vlog , cooking in nature , village vlog , kend heyati , حياة القرية , village affairs , abgoosht , زندگی روستایی , गांव में रहते हैं , Жить в деревне , kend işleri , rural recipe , köy heyati , kend işleri iran , azerbaycan yemekleri , Kend Ocağı , آبگوشت , آبگوشت ایرانی , stone pot dizi , dizi sangi , stone pot broth , mutton meat broth , Dizi Recipe , Abgoosht Recipe , Lamb Meat Recipe

• grocery haul
• cha
• food truck
• soun
• To
• avo
• elders react
• Dinner
• food in DAVAO
• filipino food