'Goa Brunch Food Tour l FISH THALI + OLDEST Bakery ( bebinca ) + Huge Breakfast at TATO'

15:07 Apr 16, 2022 1 1

'► Subscribe to Delhi Food Walks:  https://www.youtube.com/user/Delhifoodwalks  ► Watch our Goa Food Series: https://www.youtube.com/watch?v=m4QJIalkl3M&list=PLDs8Vu-e-HxKFHm-PhrSMJyokd7ovaBEq  In this episode of our ongoing Goan Food Series, Anubhav and our gracious host Shubhra Shankhwalker will take you on an easy going brunch tour across the cheerful city of Panjim.   The first destination is an old breakfast point called Cafe Tato. This cozy and modestly done restaurant serves a wide range of Goan breakfast dishes that are mostly simple and hearty fare. Here we met the genial owner Saurabh who guided us through the inviting menu. At his recommendation, we ordered patal bhaji, alsana bhaji, sukki bhaji, puri, bun, mirchi bhajji and salad bhaji. We liked the mild and spicy flavours of these curries.   The second destination was again an old bakery and confectionery shop named Mr. Baker 1922. What started off as a home business is now a most loved joint when it comes to cakes, pastries and desserts. It is run by the genial lady Nenette who introduced us to the history and the offerings of the place. Here we tried two most popular Goan desserts named Bebinca and Betica. One was a multi layered treat and the other one is a delicious tea time cake. The luscious taste of both the desserts reminded us of the comfort of home.   The third and final destination of our brunch tour was the multi cuisine dining place by the name Soul Curry. Since Goans love their fish, here we tried the fish thali to get acquainted with the local flavours pertaining to fishes. Pravin Agarwal the owner of this place briefed us about his fascination with seafood. The gorgeous fish thali consisted of some traditional konkni dishes like mooga gathi, tsiryo sukhe, prawn kismoor, king fish rawa fry, sol kadhi etc. Each of the dishes had a very distinct flavour profile that got etched into our mind. Pravin ji enthusiasm about his endeavour was truly commendable.   It was a super gratifying experience.   About the host - Anubhav Sapra https://www.instagram.com/anubhav.sapra/   Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.   Please subscribe to our YouTube channel to keep our Indian street food explorations video in your feed!    Thank you for watching!    Facebook: https://www.facebook.com/delhifoodwalks  Twitter: https://twitter.com/delhifoodwalks  Instagram: https://instagram.com/delhifoodwalks   Design and filmed by Rahul Singh  Instagram - https://www.instagram.com/iamrahulsingh.2/   Text by Swetaleena Nayak' 

Tags: goan food , goa food , fish thali , bebinca , brunch food , DFW In Goa , goan breakfast food , soul curry , mr baker 1922 , cafe tato , breakfast at tato , brunch food goa

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