'Culinary adventures in Hong Kong. I visited Keung Kee (rice rolls and glutinous rice with Chinese sausage) and Kelly’s Cape Bop (Korean chicken) in Wan Chai, Tai Cheong Bakery (egg custard) at the Star Ferry Pier in Kowloon, and Mamma Pancakes on the Temple Street night market in Tsim Sha Tsui. I also stopped by Yung Kee roast goose resturant in Central Hong Kong. Reference: https://www.willflyforfood.net/2016/09/28/the-michelin-hong-kong-street-food-guide/ I believe that TONKLA THAI SNACK is closed. I walked past the address and I believe there was a different restaurant there.'
Tags: Hong Kong , Egg custard , Tsim Sha Tsui , yung kee , 媽咪雞蛋仔 , Mammy Pancake , north point , tai cheong bakery , 祥興記 (荃灣) , Cheung Hing Kee , Keung Kee , 強記 , Lei Keung Kee , 利強記 , 泰昌餅家 , 天星小輪 , ร้านข้าวอบหม้อดิน ฮ่องกง , 糯米飯 仲有
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