'The microwave thawing process for frozen foods includes melting and tempering. Melting is the rapid thawing of frozen foods in the microwave. The thawing operation of the general raw materials is done on the conveyor belt. The temperature adjustment is based on the thawing process to raise the frozen product from a certain temperature under freezing conditions to a temperature below zero to facilitate post-processing (such as dicing of frozen meat). The United States and Japan used 915MHz microwave (batch batch) thawing equipment for rapid thawing of frozen meat, which achieved satisfactory results. After thawing, the nutritional value and water content of the food are less changed. The conveyor belt type microwave thawing capacity is used, and the fish of 500kg (20kW) or 1t (50kW) can be thawed in 1h. Obviously, microwave thawing can greatly shorten the thawing time. The LD-254745 series industrial defrosting equipment developed by the company not only suffers from the above confusion, but also attracts the attention of the market due to the advantages of quick thawing speed and uniform thawing. In a recent thawing of a batch of beef imported from Australia, LEADER MACHINE used this series of equipment to solve the problem of the number of problems that have been repeatedly hampered by unfavorable thawing, creating an unprecedented 22-year growth. quick defrost machine is the effect of thawing by the vibration of polar molecules and the elastic collision with surrounding molecules under the physical action of electromagnetic waves. The most notable feature of microwave thawing is thawing without freezing -4 °C - 0 °C. Due to the different dielectric constants of ice and water, the ability to absorb microwaves is different. Therefore, microwave thawing needs to be controlled below zero to prevent the generation of blood from above zero. It is also because of the characteristics of thawing and not freezing, which not only benefits the preservation of the product, but also facilitates the processing such as cutting. Therefore, the food which is thawed by this method has low production cost, high efficiency, no bacteria growth and small floor space, etc.'
Tags: Meat Thawing Machine , Frozen Meat/Chicken Thawing Machine , frozen chicken fish thawing machine , Frozen Meat Microwave Thawing Machine , industrial defrosting equipment , quick defrost machine , microwave defrost chicken
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