!['High Frequency Thawing - Frozen chicken'](https://cdn-img01.food2blog.com/images/44-m/719/719250.jpg)
'High Frequency Thawing for frozen chicken. It takes about 10 minutes to thaw from -18 degree Celcius to -1 degree Celcius. No water in the process. No drip loss. Capacity from 50 to 4000 Kg/hour.'
Tags: VINITA , thawing , High Frequency Thawing , ละลายน้ำแข็งอาหารแช่แข็ง , High frequency defroster , Thai Vinyter , ละลายน้ำแข็ง , ไทยวีนีเตอร์ , 'Tempertron
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