'High Frequency Thawing - Frozen chicken'

05:22 Apr 3, 2022 0 0

'High Frequency Thawing for frozen chicken. It takes about 10 minutes to thaw from -18 degree Celcius to -1 degree Celcius. No water in the process. No drip loss. Capacity from 50 to 4000 Kg/hour.' 

Tags: VINITA , thawing , High Frequency Thawing , ละลายน้ำแข็งอาหารแช่แข็ง , High frequency defroster , Thai Vinyter , ละลายน้ำแข็ง , ไทยวีนีเตอร์ , 'Tempertron

• plant based
• paleo
• village cooking food
• travel vlog
• SPORTS
• eg
• ios
• laugh
• dr sebis cell food
• healthy recipes

comments

Post