'Chaliapin Steak Rice Bowl From Food Wars (Shokugeki No Soma) [RECIPE EXACTLY LIKE THE ANIME] 食戟のソーマ'

'How to make a Yukihira-Style Chaliapin Steak Rice Bowl from Food Wars (Shokugeki No Soma).   Some notes about the recipe: In the japanese version you hear the female judge mention that Soma uses \"kogashi shoyu\" which roughly translates to charred soy sauce. That is why I added the soy sauce first to the hot pan before adding the red wine. Kogashi Shoyu is most notably used in ramen, originating from the Hakata ward of Japan. The slightly charred taste amplifies the sweetness of the onions to round out the flavors of the dish.  Also, please consider subscribing if you liked this video to see more cooking videos like this one, we really appreciate it! https://www.youtube.com/c/chowhouselife?sub_confirmation=1 Join the Chow House Discord server here to chat with us! https://discord.gg/agVhFZkQAP  0:00 - Intro 0:38 - Prep onions  0:56 - Prep beef steak (bottom sirloin or rump) 2:18 - Saute onions 2:50 - Cook steak 4:17 - Make sauce and finish cooking onions 5:54 - Fold in pickled plum paste (umeboshi) with rice 6:26 - Assemble everything into bowl 7:20 - Topping off bowl, tasting, and recipe analysis   INGREDIENTS: -  2 beef steaks, bottom sirloin, petite sirloin, rump, eye round. Pretty much just grab the cheapest steaks you can find. - 1.5 large yellow, white, or other sweet onions  - 2 Tablespoons unsalted butter - 1 Tablespoon soy sauce (I used regular Lee Kum Kee soy sauce) - 4 Tablespoons red wine  (I used a Cabernet Sauvignon) - potato or corn starch slurry (about 1.5 teaspoon starch to 3 teaspoons water) mix it up before adding - white rice - pickled plum paste (umeboshi) I used umeboshi that were made with perilla or shiso leaves - salt and black pepper - green onions  Favorite stuff:  Fry cutter https://amzn.to/3sMZoA8 Matfer Bourgeat carbon steel pan 11 7/8” https://amzn.to/2PR2yUW Global santoku knife: https://amzn.to/3mgdFCR Teak cutting board: https://amzn.to/3rNNCUO Awesome pepper grinder https://amzn.to/3miWeBq Lodge carbon steel griddle: https://amzn.to/3cKySl6 All-Clad 3-quart saucepan: https://amzn.to/3miWmRq Vitamix blender: https://amzn.to/3sRzP0H Cosori air fryer 5.8 digital https://amzn.to/3sMmCpS Cosori air fryer 5.8 w/ knob https://amzn.to/3fFVyor Wok (round bottom) https://amzn.to/39CwQBy OXO 12” nonstick pan https://amzn.to/2Oln6o4 Le Creuset 7.25 qt dutch oven https://amzn.to/39FmP6I Lodge 6 qt dutch oven https://amzn.to/3sQBSlD 4 qt Staub https://amzn.to/3uxuIn1 BEST food processor https://amzn.to/3mhO0cR Magnetic knife bar https://amzn.to/39HEnzj KitchenAid mixer https://amzn.to/2QYTzRT  Filming stuff: POV camera GoPro https://amzn.to/39ETitZ Main camera https://amzn.to/3woOW3M Camera for handheld shots https://amzn.to/3fDW9Y3 Awesome pistol grip tripod https://amzn.to/2POvjBv Softbox lighting https://amzn.to/3uhRL4W Shotgun mic https://amzn.to/2PUTmyA Zoom h6 for mukbangs https://amzn.to/3melARa  Also, check out my friend, Honoka\'s, healthy vlogging channel here https://www.youtube.com/channel/UCL6vHSym_6uEykvsHN8imCQ and also another friend\'s ASMR cooking channel, PeacefulDinner here https://www.youtube.com/channel/UC8aOSqWa-xlORtncUqBSdFQ   Thanks for watching!' 

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