'Blending the sweetness of jackfruit seeds with the tanginess of mangoes, curried to a savoury dish Recipe: Mrs. K. M. Mathew Chef: P. N. Vasu Producers: Arathi Kannan & Devi Dilip Camera: Tony Issac Editor: Vinod A. S Head, Content Production: Santhosh George Jacob Chakkakkuru Manga Curry - Ingredients 2 cups jackfruit seeds, de-skinned retaining the red skin, pound lightly in a pestle and mortar 1 cup diced mango To grind 1 cup grated coconut 1 tsp jeera 1 tsp turmeric powder 3 green chillies To season 2 dsp oil ½ tsp mustard 1 sprig curry leaves 2-3 dried red chilli Preparation In a pressure cooker, cook the jackfruit seeds and mango pieces, along with water and salt for 20 minutes. Wait for 2 whistles Once it is cooked, crush the jackfruit seeds with a ladle inside the cooker Grind together, grated coconut, jeera, shallots and turmeric powder Add this ground mix to the cooked jackfruit seeds curry Take off the flame For the seasoning, heat 2 dsp coconut oil in a pan, and add mustard, red chillies and curry leaves to it Pour it into the jackfruit seed mango curry and relish it with hot rice Calories: 512 Preparation time: 45 Cooking time: 30 Serves: 4 Also read at http://goo.gl/cQb6Ft'
Tags: vegetables , vegetarian , south indian cuisine , jackfruit , Kerala Sadya , Kerala Recipes , mezhukkupuratti , Chakka , onmanorama food , pachakam , Jackfruit seeds , MANGA CURRY , south indian cooking , Kerala vegetarian dishes , Kerala feast , Chakkakkuru , Sharkkaravaratti , Naadan pachakam , Kerala kitchen , Chakkakkuru Manga Curry , Chakkakkuru Manga Recipe , Chakkakkuru Manga Curry Recipe , Chakkakkuru Curry Recipe , Chakkakkuru Curry Kerala Style
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