'Methi Mutter Malai - Popular North Indian Punjabi Recipe By Ruchi Bharani'

04:07 Aug 6, 2021
'Learn how to make Methi Mutter Malai - Popular North Indian Punjabi Recipe By Ruchi Bharani   Methi Mutter Malai is a part of every north Indian menu. The combination of fenugreek leaves and green peas with flavourful masala paste and milk is simply mouth-watering. Check out Ruchi Bharani\'s take on this popular recipe.   Ingredients:   For masala paste: onion garlic  chillies cashew nuts  grated mawa (khoya)  For gravy: 4 cups methi 2 tbsp ghee 50 grams grated mawa 4-5 tbsp milk 2 tbsp cream boiled fenugreek leaves 2 tsp sugar salt to taste 1 tsp dried fenugreek leaves 300 grams green peas  Method:  To make masala paste: - Add the boiled onion, ginger, chillies and cashew nuts along with grated mawa (khoya) in a mixer bowl and grind them into a smooth paste.  To make the gravy: - Heat the ghee in a pan. - Once the ghee is hot, add the masala paste and saute it for about 2-3 minutes.  - Add the grated mawa and saute well. - Add milk to the gravy and mix well. Let it cook for about 2-3 minutes.  - Add the homemade / readymade cream to the gravy. - Boil the fenugreek leaves in hot water for about 5 minutes with a pinch of soda. Squeeze out all the water from the fenugreek leaves and add the lump to the gravy.  - Hold the lump with the spatula and keep stirring continuously for the leaves to separate.  - Once all the leaves are separated out, add the sugar, salt to taste and dried fenugreek leaves (crushed between your palm) and mix well. - Add little water to the gravy.  - Lastly, add the green peas (mutter) to the gravy and mix well.  - The delicious methi mutter malai is ready to be served.    Copyrights: Rajshri Entertainment Private Limited    Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1  For more videos log onto http://www.youtube.com/rajshrifood    Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/' 

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