'Learn how to make Paneer Chapati Roll - Snacks From Leftover Food / Kids Special Tiffin Recipe By Ruchi Bharani Bring a twist in the regular food just by changing the way it looks or the way it is served and it becomes an interesting and innovative recipe. Chef Ruchi Bharani makes a simple and easy to make yet tasty. Serve this to your children as breakfast, brunch, lunch, snacks, dinner or even pack them as a school tiffin / lunch box! Ingredients: 1 cup paneer (chopped) Coriander leaves (chopped) 1/2 cup mint leaves (chopped) 1 small onion (finally chopped) 1/2 tsp ginger chiili paste 1/2 tsp chaat masala Salt Lemon juice Paratha / Chapati Method: - Mix well paneer, coriander leaves, mint leaves, onion, ginger chiili paste, chaat masala, salt, lemon juice in a bowl - Take a chapati and place the paneer filling on the side on which ghee is not applied on the chapati - Roll the chapati and on a heated pan roast the chapati on all sides after brushing some oil or butter - Serve hot with any dipping sauce of your choice Copyrights: Rajshri Entertainment Private Limited For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/'
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