'What are the introduction to food and beverage service? In this Topic You will learn The ancillary sections of F&B service area The location, function, equipment, and importance of ancillary sections Various methods of silver cleaning Various methods of washing'
Tags: equipment , short course , food and beverage , food and beverage service , F & B Service , F&b service training , food and beverage service training , F & B service rules , food beverage service guideline , food beverage service golden rules , waiter service rules , menu types , What are the introduction to food and beverage service? , Various methods of silver cleaning , Various methods of washing , The location , and importance of ancillary sections , Food and Beverage Service Basic notes
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