10:46
Jul 11, 2021
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'Innovation in food and beverage is more important than ever, but the way in which we innovate has changed. Consumers still seek new products, but understanding how consumer lives are changing is imperative in creating better innovation. David Hamilton, Chief Innovation Officer at Kerry, explains how we need to be ahead of the insight to create something that will really stand out for consumers and how things like technology and sustainability are impacting the innovation process.'See also:
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