'Adobong Pugita / Kurita /Octopus (Exotic food) #5'

'The octopus (plural octopuses) is a soft-bodied, eight-limbed mollusc of the order Octopoda (/ɒkˈtɒpədə/, ok-TO-pə-də). Around 300 species are recognised, and the order is grouped within the class Cephalopoda with squids, cuttlefish, and nautiloids. Like other cephalopods, the octopus is bilaterally symmetric with two eyes and a beak, with its mouth at the center point of the eight limbs.[a] The soft body can rapidly alter its shape, enabling octopuses to squeeze through small gaps. They trail their eight appendages behind them as they swim. The siphon is used both for respiration and for locomotion, by expelling a jet of water. Octopuses have a complex nervous system and excellent sight, and are among the most intelligent and behaviourally diverse of all invertebrates. #AdobongPugita #Cooking #ExoticFood' 

Tags: Cooking , delicious , Food , Chef , Cook , Panda , garlic , luto , exotic food , bulls , adobo , only in the philippines , tomato sauce , del monte , pagkain , fishes , ilocano , oyster sauce , Lutong bahay , Sea creatures , ISDA , luya , bawang , Octupus , Pugita , Kurita , Lamang dagat , Yamang dagat , Kamatis , luto lutuan , masarap na ilocano , lutong ilocano , elyu , la union

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