'Inventory Management from Oracle Food and Beverage'

'Restaurants and other food service operators use Inventory Management to identify waste and theft of food and drink, work out menu profitability, and much more.' 

Tags: english , waste , restaurants , food service , theft , search-gallery , food and beverage , oracle , industry solutions , profitability , marketing animation , tph-18-62 , 30676863 , deviations , food costs , inventory management , stock management , 5822169063001

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