'Restaurants and other food service operators use Inventory Management to identify waste and theft of food and drink, work out menu profitability, and much more.'
Tags: english , waste , restaurants , food service , theft , search-gallery , food and beverage , oracle , industry solutions , profitability , marketing animation , tph-18-62 , 30676863 , deviations , food costs , inventory management , stock management , 5822169063001
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