'Learn how to make Sambhariya Rice - Popular Gujarati Meal Recipe By Annuradha Toshniwal Chef Annuradha Toshniwal brings you a popular & extremely delicious Gujarati dish called Sambhariya Rice. It is made by mixing coconut & coriander with rice. Sambhariya basically means masala and is a very palatable Gujarati dish. It is very easy to make and tastes very good. Ingredients: (to serve 4 people) 1/2 cup rice, washed 1 cup water 1 cup vegetables- peas, tindora/tendli, carrots - cut into bite-size pieces 1 cup fresh coconut - grated 1 cup coriander - chopped Tempering: 1 tbsp oil 1 tbsp mustard seeds 1 tbsp sesame seeds 2 whole red chillies 4-5 curry leaves Method: To make coconut mixture: - In a plate, add the grated coconut and the chopped coriander. - Add salt, red chilli powder and turmeric powder to it and mix them all together. - Heat oil in a pan. - Add the mustard seeds, white sesame seeds, curry leaves and dry red chillies. - When the ingredients make a crackling sound, add the salt. - Add the vegetables - green peas, tendli, potatoes & carrots. - Add the red chilli powder, haldi powder and water. Put on the lid and let it cook. - Once the vegetables are cooked, add the rice and the coconut mixture to it and mix well. - Add salt to the above ingredients and cover it with a lid for about 5 minutes. - Sambhariya rice is ready. - Plate it and sprinkle little garam masala over it. Serve it with a bowl of yogurt. (Add red chilli powder and roasted jeera powder to the yogurt, as per your preferences). Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1 For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/'
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