'Korean Sea-Market foods (Steamed Silkworm Raw Octopus) Price - 10,000KRW San-nakji is a variety of hoe (Raw Octopus) made with long arm octopus, a small octopus species called nakji in Korean and is sometimes translated into \"baby octopus\" due to its relatively small size compared to the giant octopus. The octopuses are most commonly killed before being cut into small pieces and served, with the nerve activity in the octopus\' tentacles making the pieces move posthumously on the plate whilst served. Less commonly, a live octopus is eaten whole. The dish is sprinkled with sesame oil and toasted sesame seeds. Location (https://goo.gl/maps/518XLtMyVZ1ZdkFk9) Thank u for watching it. Be happy and good luck \'u\' #RawOctopus #Octopus #liveOctopus'
Tags: octopus , korean street food , 산낙지 , Raw Octopus , 生タコ , Sliced Raw Octopus , Poulpe vivant , Bạch tuộc sống , 산낙지 탕탕이 , Korean Seamarket Raw Octopus , 오이도 난전시장 , 오이도 난전시장 산낙지 , サンナクチフェ , 活章魚 , raw dish , Steamed Silkworm
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