'Hotel Management - Food & Beverage And General Cost Control- fundamental terms of cost control'

05:08 Jun 15, 2021 1 1

'F&B Cost are second largest cost after Labor cost for most of hotels. F&B cost control is usually considered as chef\'s responsibility and many hotels does not have dedicated staff helping chefs with managing cost control functions.   In this hotel management cost control course you will learn the fundamental processes by which above tasks are performed. You will be introduced with templates, process and methods of performing all cost control related tasks. This Course is designed for hotel cost controllers, finance staff, department heads to be able to understand how cost for hotels are managed.  Support, Share and Subscribe to channel https://www.youtube.com/channel/UCOqzin5jiv05QubIYpc4xwA Follow our Facebook Page  https://www.facebook.com/ehotelmanagementschool/ Explore our courses  https://ehotelmanagementschool.com Our LinkedIn https://www.linkedin.com/company/ehotelmanagementschool Instagram https://www.instagram.com/ehotelmanagementschool/?hl=en  About eHotel Management School We are committed to provide quality hotel management learning with practical assignments and related industry experience to our students.  Transformative education Learning with Hotel Management School (eHMS) will gear you for an exciting career in international hospitality management. You will be taught by leading professionals having extensive practical experience in international hotel management.   You will learn at your own individual pace together with your regular Jobs and discuss real issues in discussion groups. The courses are ever evolving and will cover all practical aspects and latest trends. You will also become part of our alumni network, a community of over 3,000 other students that stretches across the globe in over 100 countries.' 

Tags: hospitality , distance learning , Hotel management , hotel management course , food and beverage , hotel cost control , f&b cost control , cost audit process , hotel cost management , butcher test , yield test , Bar Spot Checks , general inventory

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