'When it comes to temperature of effective dehydration there are varying opinions but I have found that the consensus generally hovers around 105-118 degrees; while some prefer 105 to make sure your food never gets too hot, having taken many a course on food borne illness I find such a low temperature encourages fermentation and potential bacteria growth. CHECK OUT MY FAVOURITE DEHYDRATOR https://biancaosbourne.com/go/dehydrator Follow me on Instagram https://www.instagram.com/bianca.osbourne/ Subscribe for all my recipes biancaosbourne.com/go/recipes'
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