'How To Dehydrate Food Without A Dehydrator'

05:14 Jun 14, 2021 1 1

'When it comes to temperature of effective dehydration there are varying opinions but I have found that the consensus generally hovers around 105-118 degrees; while some prefer 105 to make sure your food never gets too hot, having taken many a course on food borne illness I find such a low temperature encourages fermentation and potential bacteria growth.  CHECK OUT MY FAVOURITE DEHYDRATOR https://biancaosbourne.com/go/dehydrator Follow me on Instagram https://www.instagram.com/bianca.osbourne/  Subscribe for all my recipes biancaosbourne.com/go/recipes' 

Tags: kitchen , Cooking , Recipe , Health , nutrition , Chef , How to cook , how to eat , Cook , whole foods , holistic , cooking at home , walnuts , Natural Foods , how to dehydrate food , toronto nutritionist , dehydrating food at home , Food Dehydrator (Vocabulary Equivalent Topic)

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