'THE FIVE SENSES IN GUESTS AREA - Food and Beverage Service Training #4'

09:58 Jun 1, 2021 1 1

'1. Sight:  First impressions are formed through sight. Ensure that everything is a delight to view.  2. Smell:  Aromas in the dining room should appeal to Guests. There is nothing worse than an unpleasant smell while eating.  3. Hearing:  Sound may not be something that Guests pick up immediately. If you notice a sound that could bother them, do something about it.  4. Touch:  Relates to everything we feel, including the Guest’s environment or sense of space.  5. Taste:  One of the main reasons Guests visit your establishment. Add to Guests’ taste experience through your menu recommendations, and delivering the food and beverages promptly, as they were intended.  Watch Waiter Training Video Courses, Barman Training Video Courses, Hotel Training Video Courses, Restaurant Training Video Courses, and Bar Training Video Courses.   For More Training visit:  https://www.leadinghotelier.com/ https://www.leadinghoteliercourses.com/  Follow us: https://www.facebook.com/leadinghotelier https://www.instagram.com/leadinghotelier/ https://www.linkedin.com/in/demetris-ioannou-48338b48/  Hotel Training | Service Training | Hospitality Training | Restaurant Training | Waiter Training | Bar Training | Hotel Video Courses | Service Video Courses | Hospitality Video Courses | Restaurant Video Courses | Waiter Video Courses | Bar Video Courses' 

Tags: training , hotels , hospitality , RESTAURANT , food and beverage , Hotel Training , Restaurant Training , Service Training , hospitality training

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