'Rick Abraham, partner at Pentallect, spoke with the Food Institute’s Chris Campbell regarding the food industry at large and the type of leadership necessary to help food and beverage companies survive in the current business climate. The conversation ranges from consolidation in the supply chain, changes emerging from the COVID-19 pandemic, sales effectiveness in the face of new challenges, and what leaders should be doing as they look to the future. Hosted By: Chris Campbell Recorded: July 17, 2020 To learn more about Pentallect, please visit: https://www.pentallect.com/ To read Rick’s Food Institute Report article, please visit: https://foodinstitute.com/focus/six-things-to-think-about To learn more about the Food Institute, visit our website at: http://www.foodinstitute.com To see what membership can do for you: https://foodinstitute.com/joinfi Follow Our Social Media Accounts: LinkedIn: https://www.linkedin.com/company/1485525 Facebook: https://www.facebook.com/foodinstitute Twitter: https://twitter.com/FoodInstitute Instagram: https://www.instagram.com/foodinstitute/'
Tags: Food , time , podcast , LEADERSHIP , Beverage , foodinstitute , rickabraham
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