'Food and Beverage Leadership in Challenging Times'

25:14 May 31, 2021 0 0

'Rick Abraham, partner at Pentallect, spoke with the Food Institute’s Chris Campbell regarding the food industry at large and the type of leadership necessary to help food and beverage companies survive in the current business climate. The conversation ranges from consolidation in the supply chain, changes emerging from the COVID-19 pandemic, sales effectiveness in the face of new challenges, and what leaders should be doing as they look to the future.   Hosted By: Chris Campbell  Recorded: July 17, 2020     To learn more about Pentallect, please visit:   https://www.pentallect.com/  To read Rick’s Food Institute Report article, please visit:   https://foodinstitute.com/focus/six-things-to-think-about       To learn more about the Food Institute, visit our website at:    http://www.foodinstitute.com    To see what membership can do for you:    https://foodinstitute.com/joinfi       Follow Our Social Media Accounts:    LinkedIn: https://www.linkedin.com/company/1485525    Facebook: https://www.facebook.com/foodinstitute    Twitter: https://twitter.com/FoodInstitute    Instagram: https://www.instagram.com/foodinstitute/' 

Tags: Food , time , podcast , LEADERSHIP , Beverage , foodinstitute , rickabraham

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