'FOOD AND BEVERAGE SERVICES Quarter 2 LAS Number 4 - LIASING BETWEEN KITCHEN AND DINING AREAS'

'DOWNLOAD the PDF Files of Module and LAS on the following link : https://drive.google.com/drive/folders/1dEfJpSB2aa6gxXeo_YNb6kiKoNU3CmNq?usp=sharing' 

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