'When I decided to make sweet potato chips in our dehydrator, I wasn\'t exactly sure how they would turn out. I was surprised by how easy it was, and how well they turned out. I used 4 different types of sweet potatoes, so I ended up with several different colors of chips. I started out by washing and peeling the sweet potatoes, then I sliced them with our mandonline slicer. In this video I will show you each step until the final product. More About The Dehydrator I Use: https://youtu.be/5FIVW77HGbI How I Freeze Pumpkins: https://youtu.be/_ukrz2WfioI How I Harvest and Freeze Ginger: https://youtu.be/FjajdVLh3-g The Mandoline Slicer That I Use: https://amzn.to/2Lnwa6X The Dehydrator That I Use: https://amzn.to/33VnHOW Subscribe: https://www.youtube.com/user/WarLetters Midwest Gardener is also on Facebook, Instagram, and Twitter. I garden in zone 6b, in the state Kansas. I would love to hear from you, so feel free to comment, make suggestions, ask a question, give tips, tell about your garden, or even offer constructive criticism. Thanks for watching! ~~~~~~~~~~~~~ This is not a sponsored video, but I am a participant in the Amazon Services LLC Associates Program. That means that I will receive a small percentage of any sales generated from one of my affiliate links, but you won\'t pay any extra. It\'s one more way that you can support our channel.'
Tags: growing your own food , midwest gardener , gardening in zone 6 , how to make sweet potato chips , making sweet potato chips , dehydrator sweet , dehydrator sweet potato chips , how to make dehydrated sweet potato chips
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