'Some say Hong Kong\'s food scene is worth travelling for. We completely agree! First we discovered the Asian and Western influences of Hong Kong style food, then we set out to uncover more iconic dishes originating from Hong Kong. In Part 1 of our Hong Kong Food Tour we tried the surprisingly tasty snake soup and the scrumptious Cantonese style roast goose. Join us in Part 2 of our Hong Kong Food Tour as we uncover more of Hong Kong\'s delicious snacks and street food. From the classic tofu pudding to egg waffles with a modern twist, it\'s all here in our latest episode of Hawker Style, our original travel videos series exploring street food from across the globe. Watch more episodes of Hawker Style: http://goo.gl/v3ziW1 Subscribe to ANYDOKO on YouTube: https://goo.gl/nxiwio ANYDOKO is a digital video channel and magazine dedicated to the visual experience of travel. #ExploreAnywhere FOLLOW ANYDOKO Facebook: http://www.facebook.com/anydoko Instagram: http://www.instagram.com/anydoko Twitter: http://www.twitter.com/anydoko YouTube: https://goo.gl/nxiwio CREDITS Director & Writer: Vikash Autar Editor: James Gilligan Presenter: Dean Vowles Production Company: http://www.radicalorange.tv'
Tags: Food , Travel , street food , Snacks , Hong Kong , Hong Kong Travel , Hong Kong Food , food tour , hong kong street food , anydoko , hk food , hong kong style food , hong kong snacks , street food hong kong , hong kong food tour , hong kong foodie , hong kong food tours , egg waffles , Best Hong Kong Street Food , anydoko hong kong , hong kong food tour part 2 , hong kong food tour (part 2) , hong kong food tour 2 , hong kong foodie tour , hong kong central foodie , eggettes , doufuha , try hong kong food
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