'Sous Vide Octopus'

00:27 May 13, 2021 0 0

'If we tried to claim that octopus has the best texture of any sous vide food, it would definitely stir up the comments. You can’t deny though that it’s one of the best! We prefer 85ºC for 4 hours. Drop a comment below if you’re cooking octopus sous vide and what time and temp combo you’re using.  Equipment used in this video:  The MX2 Infuser: http://bit.ly/MX2VacInfuser The HydroPro Plus: https://bit.ly/HydroProCirculators The Control Freak: http://bit.ly/theControlFreak' 

Tags: induction burner , sous vide , Induction , control , freak , kitchen equipment , cooktop , cooker , burner , Breville , sousvide , PolyScience , Poly Science , controlfreak , control ºfreak , cook top , sous vide recipes , commercial sous vide , opctous

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