'Minute Recipe: Cheese Balls with Pignoli Nuts. For an unusual crispy snack to keep friends munching, Jacques Pépin makes Crunchy Kale. Then, forget long hours over the stove, Jacques shows us how to make chili without fuss in a pressure cooker for a game day favorite, Chili con Carne with Lettuce and Cheese. For dessert, Pears Bonne Femme are easy and decadent. To add an eclectic note and bit of extravagance, Jacques makes potato pancakes, known as Criques. Served with sustainable Californian caviar, these tasty morsels are both delicious and environmentally friendly!'
Tags: Recipe , Food , Recipes , Chef , cooking show , Football , Pressure Cooker , pbs , super bowl , slow cooker , super bowl snacks , how to make kale chips , game day , cheese ball recipe , chili con carne , kqed , french chef , jacques pepin , crunchy kale , cheese balls with nuts , how to make chili con carne , pears bonne femme , pear dessert , jacques pepin criques , criques , super bowl snacks tasty , leftover cheese recipes , what to do with leftover cheese , california caviar
See also:
!['Space Food Truck Ship: Space Haven Alpha 10 [EP1]'](https://cdn-img01.food2blog.com/images/44-m/500/500248_m.jpg)
comments