'At the recent Food on The Edge event in Galway, Ireland, our very own senior correspondent, Ryan King, used his time on stage to talk about the sustainability of the chef, about examples of chefs trying to change the way of work in restaurants and stories of what can happen when work-life balance is not addressed. Subscribe to: https://www.youtube.com/FineDiningLovers Follow us on Facebook: https://www.facebook.com/FineDiningLovers Follow us on Twitter: https://twitter.com/FineDiningLover Follow us on Pinterest: http://www.pinterest.com/finedininglover/ Follow us on Instagram: http://instagram.com/finedininglovers Visit our website: https://www.finedininglovers.com/'
Tags: ryan king , San Pellegrino , fine dining lovers , finedininglovers , fine dining lovers ricette , finedininglovers.com , sanpellegrino , s.pellegrino , acqua panna , The Sustainability of the Chef , Food on the Edge 2019
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