'Today we take a look at the most exclusive and expensive steak dinner on the planet! The Polmard Eleveur Boucher butcher shop in Paris is revolutionizing the process of “aging” beef, and the result is the most expensive steak on Earth. At the helm of the revolution is Alexandre Polmard, a sixth-generation butcher whose father and grandfather discovered a way to “hibernate” beef. While dry-aged beef is typically matured for just several weeks, the Polmard hibernation method reportedly freezes and preserves beef for up to 15 years of aging. The complex method—believed to retain the flavor, texture, and quality of the beef—begins with the company’s Blonde d’Aquitaine cattle (one of the most popular beef breeds in France), which are raised free-range on the Polmard family’s farm in Saint-Mihiel, France. Once butchered, the cuts of beef are prepared for hibernation at the property’s on-site laboratory, where cold air is blown onto the meat at 47 mph in a minus-45-degree-Fahrenheit setting. Facebook: https://www.facebook.com/MrLuxuryBrand Reddit: https://www.reddit.com/r/MrLuxury Twitter: https://twitter.com/MrLuxuryBrand Instagram: https://www.instagram.com/MrLuxuryBrand For copyright matters relating to this channel, please contact me directly at : contactmrluxury@gmail.com The World\'s Most Expensive Steak The Most Expensive Steak In The World'
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