'Ina Garten\'s Warm Lobster Rolls | Barefoot Contessa | Food Network'

03:25 Jul 2 0 0

'Dill, parsley and lemon add the final flavors to Ina\'s buttery warm lobster rolls! Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2NeKVgd Get the recipe ▶ https://foodtv.com/3SC8AVi Subscribe to Food Network ▶ http://foodtv.com/YouTube  Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.  Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!  Warm Lobster Rolls RECIPE COURTESY OF INA GARTEN Level: Easy Total: 20 min Active: 20 min Yield: 6 servings  Ingredients  1 pound cooked lobster meat 5 tablespoons unsalted butter, divided 1/2 cup small-diced celery Kosher salt and freshly ground black pepper 1/2 teaspoon minced fresh dill, plus extra for garnish 1/2 teaspoon minced fresh parsley Juice of 1 lemon 6 top-sliced hot dog buns, such as Pepperidge Farm  Directions  Cut the lobster meat in large (3/4-inch) dice. Heat 3 tablespoons of the butter in a medium (10-inch) saute pan over medium-high heat. Add the lobster, celery, 1 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, for 2 to 3 minutes, until just heated through. Off the heat, sprinkle the lobster with the dill, parsley, and half of the lemon juice. Stir well.  Meanwhile, heat the remaining 2 tablespoons of butter in a large (12-inch) saute pan, until the butter sizzles. Place the rolls in the pan on their sides (you are toasting the outsides, not the insides) and cook over medium-high heat for 2 minutes on each side, until nicely browned.  Place the rolls, cut side up, on a platter. Divide the lobster mixture among the 6 rolls and sprinkle with extra dill, salt, and the remaining lemon juice. Serve hot while the rolls are crisp on the outside and the lobster filling is hot.  Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork  #InaGarten #BarefootContessa #FoodNetwork #WarmLobsterRolls   Ina Garten\'s Warm Lobster Rolls | Barefoot Contessa | Food Network https://www.youtube.com/watch?v=PUvTO-jw0D4' 

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