'Alton Brown Makes Sweet Potato Pie | Good Eats | Food Network'

'Alton Brown Makes Sweet Potato Pie | Good Eats | Food Network'
04:20 2d ago
'\"Don\'t think of it as sweet potato pie — think of it as making the best pumpkin pie you\'ll ever make.\" - Alton Brown  Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3oPtAJ4  Pop culture, comedy and plain good eating: Host Alton Brown explores the origins of ingredients, decodes culinary customs, and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he\'ll bring you food in its finest and funniest form.  Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!  Sweet Potato Pie RECIPE COURTESY OF ALTON BROWN Level: Easy Total: 1 hr 25 min Prep: 10 min Cook: 1 hr 15 min Yield: 1 (9-inch) pie  Ingredients  1 pound 3 ounces sweet potatoes, peeled and cubed 1 1/4 cups plain yogurt 3/4 cup packed, dark brown sugar 1/2 teaspoon of cinnamon 1/4 teaspoon of nutmeg 5 egg yolks Salt 1 (9-inch) deep dish, frozen pie shell 1 cup chopped pecans, toasted 1 tablespoon maple syrup Special equipment: steamer basket  Directions  Put cubed potatoes into steamer basket and place steamer basket into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Mash with potato masher and set aside.  Preheat the oven to 350 degrees F.  Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.  Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.  https://www.instagram.com/altonbrown/  https://www.facebook.com/altonbrown/  https://twitter.com/altonbrown   Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.  ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp  ► WEBSITE: https://www.foodnetwork.com   ► FULL EPISODES: https://watch.foodnetwork.com  ► FACEBOOK: https://www.facebook.com/FoodNetwork  ► INSTAGRAM: https://www.instagram.com/FoodNetwork  ► TWITTER: https://twitter.com/FoodNetwork   #GoodEats #AltonBrown #FoodNetwork #SweetPotatoPie  Alton Brown Makes Sweet Potato Pie | Good Eats | Food Network https://youtu.be/iTTjmFI2kUg' 

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