'Get to know the local flavor of Atlanta with the nutty, crunchy pecan. These indigenous morsels are ground into a catfish coating, mixed into a traditional pie and combined with panko to make a crusted chicken. Subscribe ► http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FoodNetwork Local Flavor: Atlanta\'s Top Pecan Plates | Food Network https://youtu.be/QyUZHAp67oQ'
Tags: tutorial , Cooking , Recipe , easy recipes , Food , Recipes , Chef , How to make , best , Chicken , simple , Cook , Easy recipe , quick , how-to , Eat , atlanta , georgia , ingredients , food network recipes , pie , directions , FN , pecan , catfish , food networkfood network , local flavor , david myree , mims bledsoe , paul lewis , pie shop , pittypat's porch , the pecan , local ingredient
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