'Ina uses panko breadcrumbs two ways in her luxurious Fish and Lobster Cakes! Subscribe to #discoveryplus to stream more of #BarefootContessa: http://discoverypl.us/2NeKVgd Get the recipe ▶ https://foodtv.com/3KtoZag Subscribe to Food Network ▶ http://foodtv.com/YouTube Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Fish & Lobster Cakes RECIPE COURTESY OF INA GARTEN Level: Intermediate Total: 1 hr 10 min Active: 1 hr Yield: makes 14 cakes; serves 6 to 8 Ingredients 8 tablespoons (1 stick) unsalted butter, divided 1 1/2 cups (1/4- to 1/2-inch-diced) yellow onion 1 cup (1/4- to 1/2-inch-diced) celery 1 large Holland red bell pepper, cored, seeded, and 1/4- to 1/2-inch-diced 1 1/4 pounds boneless, skinless cod fillets, cut into 4 pieces 1/2 cup heavy cream Kosher salt and freshly ground black pepper 4 cups panko (Japanese bread flakes), divided 3 tablespoons minced fresh dill 2 tablespoons good mayonnaise, such as Hellmann\'s 1 tablespoon Dijon mustard 1 teaspoon grated lemon zest 2 extra-large eggs, lightly beaten 1/2 pound cooked lobster meat, 1/2-inch-diced Good olive oil Rémoulade Sauce (recipe follows) Rémoulade Sauce: 1 1/2 cups good mayonnaise, such as Hellmann\'s 6 tablespoons minced cornichons 1 tablespoon whole-grain mustard 3 tablespoons Champagne or white wine vinegar Kosher salt and freshly ground black pepper Directions Preheat the oven to 200 degrees. Heat 3 tablespoons of the butter in a large (12-inch) sauté pan over medium-high heat. Add the onion, celery, and bell pepper and cook over medium heat for 8 to 10 minutes, stirring occasionally, until tender. Place the fish on top of the vegetables and add the cream, 1 teaspoon salt, and 1/2 teaspoon black pepper. Bring to a boil, lower the heat, cover, and simmer for 6 to 12 minutes (depending on the thickness of the cod), until the fish is just cooked. Set aside in the pan for 10 minutes, then flake the fish in large pieces with a fork. Put 2 cups of the panko in a large bowl. Add the cod mixture, including the cooking liquid, the dill, mayonnaise, mustard, lemon zest, eggs, lobster, 2 teaspoons salt, and 1 teaspoon black pepper and mix gently. Using a 2 1/4-inch ice cream scoop as a measure, shape the mixture into 14 (3-inch) fish cakes. Place the remaining 2 cups of panko on a plate and coat the cakes all over, patting the coating to adhere. Wipe the sauté pan clean with a paper towel and heat 2 tablespoons of the butter and 2 tablespoons of oil in the pan over medium heat. Place 5 cakes in the pan and cook for 5 minutes on each side, until nicely browned on both sides. Transfer the cakes to a sheet pan and keep them warm in the oven for up to 15 minutes. Repeat, adding more butter and oil, until the entire mixture is cooked. Serve hot with the Rémoulade Sauce. Rémoulade Sauce: Yield: 1 1/2 cups sauce Place the mayonnaise, cornichons, mustard, vinegar, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Pulse a few times until the cornichons are finely chopped (not pureed). Transfer to a sealed container and refrigerate. Cook’s Note Ina halved this recipe for taping. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #InaGarten #BarefootContessa #FoodNetwork #FishAndLobsterCakes Ina Garten\'s Fish & Lobster Cakes | Barefoot Contessa | Food Network https://www.youtube.com/watch?v=eBrx6chMraI'
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