'Trisha puts diced country ham in her mini biscuits and mixes up an easy pimento cheese! Subscribe to #discoveryplus to stream more of Trisha\'s #SouthernKitchen: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3gHbWnF Subscribe to Food Network ▶ http://foodtv.com/YouTube Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it\'s for a family reunion or a party for her band-mate, her easy recipes always have a story to tell. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Country Ham Biscuits and Scallion-Pimento Cheese RECIPE COURTESY OF TRISHA YEARWOOD Level: Easy Total: 40 min Active: 30 min Yield: 16 biscuits Ingredients Scallion-Pimento Cheese: Two 7-ounce bricks sharp white Cheddar, finely grated Two 4-ounce jars pimentos, drained and diced 1/2 cup mayonnaise 1/4 cup chopped scallions Country Ham Biscuits: 2 cups all-purpose flour, plus more for dusting 1 tablespoon baking powder 1/4 teaspoon kosher salt 4 tablespoons unsalted butter, cut into cubes and chilled, plus 1 tablespoon for the skillet 3/4 cup buttermilk, well shaken 1/4 cup finely diced country ham Directions Special equipment: a 2-inch biscuit cutter Preheat the oven to 450 degrees. Place a 10-inch cast-iron skillet in the oven to heat. For the scallion-pimento cheese: Stir together the cheese, pimentos, mayonnaise and scallions in a large bowl. Set aside, or if making ahead, place in the fridge until ready to use. For the country ham biscuits: Mix the flour, baking powder and salt in a bowl. Using a pastry blender or 2 table knives, cut the cold butter cubes into the flour until it resembles coarse meal. Use a fork to stir in the buttermilk to make a soft dough that comes together and leaves the sides of the bowl (make sure all the flour is worked in). Stir in the ham. Turn the dough out onto a lightly floured board and knead 3 or 4 times until smooth and manageable. With your hands or a floured rolling pin, flatten the dough to a thickness of 1/2 inch. Cut the dough out with a 2-inch floured biscuit cutter. Remove the skillet from the oven and melt the remaining 1 tablespoon butter in it. Place the biscuits in the skillet. Bake until lightly browned, 10 to 12 minutes. To serve: Split the biscuits and serve with a generous spread of pimento cheese. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #TrishaYearwood #TrishasSouthernKitchen #FoodNetwork #CountryHamBiscuits #ScallionPimentoCheese Trisha Yearwood\'s Country Ham Biscuits | Trisha\'s Southern Kitchen | Food Network https://www.youtube.com/watch?v=2543tuEjSTk'
Tags: breakfast , Food , snack , Cook , musician , dinner recipes , FOOD NETWORK , ham , southern cooking , brunch , FN , pimento cheese , biscuits , White Cheddar , Guests , Trisha Yearwood , Cheese Spread , trishas southern kitchen , easy party recipes , pimento , homemade biscuits , southern hospitality , host dinner , country musician , trisha earwood , ham and cheese biscuits , Country Ham Biscuits and Scallion-Pimento Cheese , country ham biscuits , scallion pimento cheese , from scratch biscuits , skillet biscuits
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