'Ree Drummond\'s Cheesy Sausage One-Pot Gnocchi | The Pioneer Woman | Food Network'

04:57 Jun 16 0 0

'Ree uses store-bought gnocchi to cut down on cooking time for this easy pasta dish packed with hearty sausage and summer vegetables! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd.  Get the recipe ▶ https://foodtv.com/3VJJBkd Subscribe to Food Network ▶ http://foodtv.com/YouTube  Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond\'s life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree\'s kitchen.  Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin\' with some of the best chefs around the world. We\'ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!  Cheesy Sausage One-Pot Gnocchi RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 30 min Active: 20 min Yield: 4 to 6 servings  Ingredients  1 pound bulk Italian sausage 2 tablespoons olive oil 1/2 teaspoon chile flakes, or more to taste 3 cloves garlic, minced 1 shallot, thinly sliced 1 cup fresh or frozen corn 1 small zucchini, sliced into 1/4-inch rounds 1 small summer squash, sliced into 1/4-inch rounds 2 tablespoons tomato paste Kosher salt and freshly ground black pepper 2 cups chicken stock One 15-ounce can tomato sauce 2 heaping tablespoons pesto One 15-ounce package gnocchi 3 cups torn kale 4 ounces mascarpone Small block Parmesan, for grating 1/4 cup fresh basil leaves  Directions  Heat a large pot over medium heat. Brown the sausage in larger chunks, 4 to 5 minutes. Remove with a slotted spoon and reserve. Drizzle in the olive oil, then add the chile flakes, garlic and shallot. Give the pan a stir, then add the corn, zucchini and summer squash and cook to soften, 2 to 3 minutes. Add the tomato paste and a big pinch of salt and pepper. Stir to coat. Deglaze with the chicken stock, scraping the pan. Stir in the tomato sauce and pesto, then bring to a boil. Add the gnocchi, kale and reserved sausage, then reduce the heat to a simmer. Cook, stirring frequently, until the gnocchi are tender and the sauce has thickened, 6 to 7 minutes. Stir in the mascarpone and taste. Adjust the seasoning as needed. Serve, garnished with grated Parmesan and basil.  Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork  #ReeDrummond #ThePioneerWoman #FoodNetwork #CheesySausageOnePotGnocchi   Ree Drummond\'s Cheesy Sausage One-Pot Gnocchi | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=-1Q9sOuPwCA' 

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