'Burmese Khow Suey recipe by Chef Sanjyot Keer'

01:08 Apr 28, 2021 1 1

'Join us  Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS  Twitter  -  https://goo.gl/lDfrrQ  Recipe By: Chef Sanjyot Keer Indianised version with easy ingredients available in Indian households!  Ingredients:  For curry paste :   • 12-15 Dry red chillies  • 2-3 Lemon grass stalks  • 10-12 Cloves of garlic  • 2 inches ginger/galangal  • 2tbsp cumin seeds  • 2tbsp coriander seeds  • 1/4th cup water   For soup :   • 2tbsp oil  • 2tbsp gram flour  • ½ tsp turmeric  • 1 tsp jeera powder  • ¼ cup water  • 2 cups coconut milk  • ¼ cup carrot  • ¼ cup mushrooms l  • ¼ cup baby corn  • ¼ cup bell peppers  • Salt  • 1 tsp lemon juice  • Boiled noodles  • Fried garlic  • Peanuts  • Fried onion  • Fresh coriander  • Lemon juice  • Spring onion   Description:   • In a grinder jar add dry red chillies, lemon grass stalks, cloves of garlic, ginger/galangal, cumin seeds, coriander seeds and water  • Grind it and this is your curry paste  • Now set a pan on a medium flame and add oil, gram flour, turmeric, jeera powder, curry paste and water  • Mix well and cook for some time  • Now add carrot, mushrooms, baby corn, bell peppers, salt and lemon juice  • Cook for some time and keep aside  • Now take a soup bowl place some boiled noodles in the centre of the bowl and pour soup in it  • Now top it up with fried garlic ,fresh coriander, lemon juice and spring onion  • Serve hot immediately' 

Tags: Cooking , tasty , delicious , Food , Chef , yummy , indian , foodie , fusion , soup , sanjyot keer , yourfoodlab , YFL

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