'How To Make Knaji Vada | Kanji Vada | Recipe | BY FOOD JUNCTION'

'ingredients  :    moong dal  :  1 small bowl urad dal  :  2tblspn mustard seeds (crushed) :  1tspn* red chilli powder (crushed)  :  1/4tspn black pepper (crushed)  :  10-12 roasted cumin seeds powder  :  1/4tspn black salt  :  1/4tspn rock salt  :  1/4tspn salt  :  1/4tspn* asafoetida  :  1 pinch mustard oil  :  1tspn water  :  800ml (boiled)  *as per taste' 

Tags: street food recipes , how to make dahi bhalla , Kanji Vada Recipe , rajasthani food recipes , marwari vegetarian cooking , what is kanji vada , types of kanji vada , how to prepare kanji vada recipe , how to make kanji vada , home made kanji vada , tasty kanji vada recipe , easy kanji vada recipe , how to make kanji vada easily , what should take for digestion , what should drink for digestion , how to get better digestion , kanji vada bnane ki vidhi , kanji vada bnane ka tareeka

• pak
• street food around the world
• teens react
• japanese
• 새우� � asmr
• baking
• x mas
• Mobile
• 새우 asmr
• health.