'ingredients : moong dal : 1 small bowl urad dal : 2tblspn mustard seeds (crushed) : 1tspn* red chilli powder (crushed) : 1/4tspn black pepper (crushed) : 10-12 roasted cumin seeds powder : 1/4tspn black salt : 1/4tspn rock salt : 1/4tspn salt : 1/4tspn* asafoetida : 1 pinch mustard oil : 1tspn water : 800ml (boiled) *as per taste'
Tags: street food recipes , how to make dahi bhalla , Kanji Vada Recipe , rajasthani food recipes , marwari vegetarian cooking , what is kanji vada , types of kanji vada , how to prepare kanji vada recipe , how to make kanji vada , home made kanji vada , tasty kanji vada recipe , easy kanji vada recipe , how to make kanji vada easily , what should take for digestion , what should drink for digestion , how to get better digestion , kanji vada bnane ki vidhi , kanji vada bnane ka tareeka
See also:
comments